The Melting Pot of Arlington in Arlington 76018Restaurants/Food & Dining
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Restaurants/Food & Dining in Arlington, TX 76018

The Melting Pot of Arlington

4000 Five Points Blvd Ste 119

Arlington, TX 76018

(817) 472-9988

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Business Hours:

Sunday:03:00pm to 09:00pm
Monday:05:00pm to 10:00pm
Tuesday:05:00pm to 10:00pm
Wednesday:05:00pm to 10:00pm
Thursday:05:00pm to 10:00pm
Friday:05:00pm to 11:00pm
Saturday:03:30pm to 11:00pm

Restaurants/Food & Dining:

  • Jack in the Box - No 3782 in East - Arlington, TXJack in the Box - No 3782 Restaurants/Food & Dining in Arlington, TX

    901 E Interstate 20

  • Wingandgo in Southeast - Arlington, TXWingandgo Restaurants/Food & Dining in Arlington, TX

    300 E Interstate 20

  • Tortilleria La Popular in Arlington, TXTortilleria La Popular Restaurants/Food & Dining in Arlington, TX

    710 East Sublett Road

  • Kincaid's in East - Arlington, TXKincaid's - - Highalnds Restaurants/Food & Dining in Arlington, TX

    3900 Arlington Highlands Blvd Ste 113

  • Jack in the Box in Arlington, TXJack in the Box Restaurants/Food & Dining in Arlington, TX

    2401 SE Green Oaks Blvd

  • Grandys in Arlington, TXGrandys Restaurants/Food & Dining in Arlington, TX

    2450 SE Green Oaks Blvd

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Back to The Melting Pot of Arlington

The Melting Pot of Arlington Service List

Photos:

Four-Course Dinners for Two

  • Step 1: Choose a Cheese Fondue

    Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

      • Gluten Free
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

      • Gluten Free
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

      • Gluten Free
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

      • Gluten Free
  • Additions

    • Summer Sausage Dippers

      • Gluten Free

      130

      $6.00
    • Cheese Double Dippers

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

      266 - 505

      $10.00
  • Step 2: Choose Two Salads

    Choose a fresh salad from our À La Carte menu, one per person

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

      • Gluten Free
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

      • Gluten Free
  • Step 3: Entrées and Cooking Styles

    Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop

    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

      • Gluten Free
    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

      • Gluten Free
    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

      • Gluten Free
    • Traditional Oil

      Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

      • Gluten Free
  • Entrées

    Next, select one entrée per person

    • The Classic

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • Land & Sea

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

      • Gluten Free
    • Garden Pot

      $54 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

  • Create Your Own

    Your choice of three of the following:

    • Herb Chicken Breast^

      (97-139 cal)

      • Gluten Free
    • Duck Breast^

      (99-141 cal)

      • Gluten Free
    • Memphis Dry Rub Pork^

      (97-139 cal)

      • Gluten Free
    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (91-134 cal)

      • Gluten Free
    • Petite Filet^

      (133-175 cal)

      • Gluten Free
    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

      • Gluten Free
    • Atlantic Salmon^

      (151-193 cal)

      • Gluten Free
    • Shrimp^

      (98-139 cal)

      • Gluten Free
    • Chicken Potstickers^

      (113-154 cal)

    • Wild Mushroom Ravioli^

      (238-280 cal)

    • Impossible™ Polpettes^

      (151-193 cal)

      • Gluten Free
  • Big Night Out 4-Course

    Additions ($19): Cold Water Lobster Tail^ (110-152 cal) Gluten Free

    • Big Night Out 4-Course

      Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

      For Two

      $122.00
  • Step 4: Choose a Chocolate Fondue

    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

      • Gluten Free
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

      • Gluten Free
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

      • Gluten Free
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

      • Gluten Free
    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

      • Gluten Free
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

      • Gluten Free
  • Additions

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

      475 - 617

      $10.00
    • Sweet Additions

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

      each

      $8.00

      For All Three

      $14.00

À La Carte Dinner Menu

  • Cheese Fondue

    Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

      Serves up to 2

      347

      $25.00
    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

      • Gluten Free

      Serves up to 2

      368

      $25.00
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

      • Gluten Free

      Serves up to 2

      302

      $25.00
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

      Serves up to 2

      332

      $25.00
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

      • Gluten Free

      Serves up to 2

      374

      $25.00
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

      • Gluten Free

      Serves up to 2

      344

      $25.00
  • Cheese Fondue - Additions

    • Summer Sausage Dippers

      • Gluten Free

      130

      $6.00
    • Cheese Double Dippers

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

      266 - 505

      $10.00
  • Salad

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

      221 - 276

      $10.00
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

      133

      $10.00
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

      • Gluten Free

      125

      $10.00
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

      • Gluten Free

      226

      $10.00
  • Fondue Cooking Styles

    • Coq au Vin*

      Robust avors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

      • Gluten Free
    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

      • Gluten Free
    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

      • Gluten Free
    • Traditional Oil

      Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

      • Gluten Free
  • Entrée Selections

    Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations

    • The Classic*

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

      per person

      396 - 454

      $38.00
    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

      per person

      386 - 433

      $38.00
    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

      per person

      342 - 392

      $38.00
    • Land & Sea*

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

      • Gluten Free

      per person

      365 - 418

      $38.00
    • Garden Pot

      Ask about our Chef's selection of vegetarian options

      per person as a 4-course

      335 - 405

      $54.00

      per person à la carte entrée

      335 - 405

      $32.00
  • Entrée Selections - Create Your Own

    $38 per person. Your choice of three of the following:

    • Herb Chicken Breast^

      (97-139 cal)

      • Gluten Free
    • Duck Breast^

      (99-141 cal)

      • Gluten Free
    • Memphis Dry Rub Pork^

      (97-139 cal)

      • Gluten Free
    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (91-134 cal)

      • Gluten Free
    • Petite Filet^

      (133-175 cal)

      • Gluten Free
    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

      • Gluten Free
    • Atlantic Salmon^

      (151-193 cal)

      • Gluten Free
    • Shrimp^

      (98-139 cal)

      • Gluten Free
    • Chicken Potstickers^

      (113-154 cal)

    • Wild Mushroom Ravioli^

      (238-280 cal)

    • Impossible™ Polpettes^

      (151-193 cal)

      • Gluten Free
  • Entrée Selections - Additions

    • 3oz Petite Filet^

      • Gluten Free

      133 - 175

      $12.00
    • Cold Water Lobster Tail^

      • Gluten Free

      110 - 152

      $19.00
  • Chocolate Fondue

    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

      • Gluten Free

      Small (Serves up to 2)

      289

      $25.00
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

      • Gluten Free

      Small (Serves up to 2)

      333

      $25.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

      • Gluten Free

      Small (Serves up to 2)

      295

      $25.00
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

      • Gluten Free

      Small (Serves up to 2)

      345

      $25.00
    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

      • Gluten Free

      Small (Serves up to 2)

      248

      $25.00
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

      • Gluten Free

      Small (Serves up to 2)

      272

      $25.00
  • Additions

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

      475 - 617

      $10.00
    • Sweet Additions

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

      each

      $8.00

      For All Three

      $14.00

Thursdate®

  • Cheese Fondue

    Choose any cheese fondue to share, one per cooktop

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

      • Gluten Free
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

      • Gluten Free
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

      • Gluten Free
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

      • Gluten Free
  • Salad

    Choose one salad per person

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

      • Gluten Free
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

      • Gluten Free
  • Entrée

    Add a Cold Water Lobster Tail^ (Gluten Free) for $19. (110-152 cal)

    • Entrée Fondue*

      Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

  • Fondue Cooking Styles

    Prepare your entrée with one of our cooking styles, one per cooktop

    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

      • Gluten Free
    • Court Bouillon

      Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

      • Gluten Free
    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

      • Gluten Free
    • Traditional Oil

      Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

      • Gluten Free
  • Chocolate Fondue

    Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

      • Gluten Free
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

      • Gluten Free
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

      • Gluten Free
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

      • Gluten Free
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

      • Gluten Free
    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

      • Gluten Free
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

      • Gluten Free
  • Beverages

    • Masi, Rosso, Campofiorin

      • Gluten Free

      5oz

      117

      $11.00

      8oz

      187

      $14.00

      Bottle

      593

      $44.00
    • Charles & Charles, Rosé

      • Gluten Free

      5oz

      108

      $7.00

      8oz

      173

      $10.00

      Bottle

      548

      $30.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

      • Gluten Free

      188

      $11.00
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

      384

      $11.00

Dessert Menu

  • Chocolate Fondue

    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

      • Gluten Free

      Small (Serves up to 2)

      289

      $25.00
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

      • Gluten Free

      Small (Serves up to 2)

      333

      $25.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

      • Gluten Free

      Small (Serves up to 2)

      295

      $25.00
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

      • Gluten Free

      Small (Serves up to 2)

      345

      $25.00
    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

      • Gluten Free

      Small (Serves up to 2)

      248

      $25.00
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

      • Gluten Free

      Small (Serves up to 2)

      272

      $25.00
  • Additions

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

      475 - 617

      $10.00
    • Sweet Additions

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

      each

      $8.00

      For all Three

      $14.00

Beverage Menu

  • Best in Glass

    • Coming Up Roses

      Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

      • Gluten Free

      179

      $15.00
    • Sparkling Lemondrop

      Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

      • Gluten Free

      189 - 204

      $14.00
    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical. (352 cal per glass)

      • Gluten Free

      Glass

      $13.00

      Pitcher

      $39.00
    • Freshly-Picked Margarita

      Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

      • Gluten Free

      326

      $12.00
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

      • Gluten Free

      195

      $15.00
    • Stone Fruit Sour

      Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

      • Gluten Free

      258

      $14.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

      • Gluten Free

      188

      $13.00
    • Lemon Berry Mojito

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

      • Gluten Free

      185

      $12.00
    • Melting Pot Mule

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

      • Gluten Free

      218

      $13.00

      Mug

      $20.00
    • Sunshine Sangria

      Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices. (212 cal per glass)

      • Gluten Free

      Glass

      $13.00

      Pitcher

      $39.00
    • Bourbon Wildberry Bramble

      Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées

      • Gluten Free

      282

      $14.00
    • Grand Margarita

      Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Lime and Orange Juices

      • Gluten Free

      280

      $13.00
    • Passion Paloma

      Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

      • Gluten Free

      224

      $13.00
    • White Gummy Bear Martini

      Stoli Razberi Vodka, Peach Schnapps, Lemon Juice, Sprite, Gummy Bears

      • Gluten Free

      164

      $13.00
    • White Peach Cosmo

      Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon

      • Gluten Free

      248

      $13.00
  • Zero Proof

    • The Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

      • Gluten Free

      204

      $8.00
    • Sage Berry Squeeze

      Lemonade, Blackberry, Sage

      • Gluten Free

      212

      $8.00
    • Very Berry Lemonade

      Lemonade, Strawberry and Wildberry Purées

      • Gluten Free

      183

      $8.00
    • Creamy Italian Soda

      Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!

      • Gluten Free

      299 - 323

      $7.00
    • Peach Berry Limeade

      Raspberry, Peach, Lime, Sprite

      • Gluten Free

      255

      $8.00
    • Kooky Coconut Lemonade

      This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

      • Gluten Free

      183

      $6.95
  • Sparkling

    • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA

      5oz

      $9.00

      8oz

      $12.00

      Bottle

      $36.00
    • A to Z, Rosé, "Bubbles", OR

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $40.00
  • Rosé

    • Charles & Charles, Rosé, WA

      5oz

      $8.00

      8oz

      $11.00

      Bottle

      $32.00
  • Chardonnay

    • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA

      5oz

      $9.00

      8oz

      $12.00

      Bottle

      $36.00
    • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA

      5oz

      $14.00

      8oz

      $17.00

      Bottle

      $56.00
  • Interesting Whites

    • Villa Rosa, Moscato d'Asti, ITA

      5oz

      $9.00

      8oz

      $12.00

      Bottle

      $36.00
    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

      5oz

      $13.00

      8oz

      $16.00

      Bottle

      $52.00
    • Kim Crawford, Pinot Grigio, Venezie, ITA

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • King Estate, Pinot Gris, Willamette, OR

      5oz

      $14.00

      8oz

      $17.00

      Bottle

      $56.00
    • Stoneleigh, Sauvignon Blanc, Marlborough, NZL

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $40.00
    • Barone Fini, Pinot Grigio, Valdadige, ITA

      5oz

      $12.00

      8oz

      $15.00

      Bottle

      $48.00
    • Starborough, Sauvignon Blanc, Marlborough, NZL

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $40.00
  • Pinot Noir

    • Francis Coppola, Pinot Noir, "Diamond Collection", CA

      5oz

      $13.00

      8oz

      $16.00

      Bottle

      $52.00
    • Michael David, Pinot Noir, "Misfits and Mavens", CA

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • Elouan, Pinot Noir, OR

      5oz

      $14.00

      8oz

      $17.00

      Bottle

      $56.00
  • Cabernet Sauvignon

    • Joel Gott, Cabernet, "815", CA

      5oz

      $15.00

      8oz

      $18.00

      Bottle

      $60.00
    • The Critic, Cabernet, Napa, CA

      5oz

      $14.00

      8oz

      $17.00

      Bottle

      $56.00
    • Greenwing by Duckhorn, Cabernet, WA

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $40.00
  • Interesting Reds

    • Ménage à Trois, Red, Sweet, "Dolce", CA

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • Apothic, Red, "Winemaker's Blend", CA

      5oz

      $12.00

      8oz

      $15.00

      Bottle

      $48.00
    • Decoy by Duckhorn, Merlot, CA

      5oz

      $18.00

      8oz

      $21.00

      Bottle

      $72.00
    • Masi, Rosso, "Campofiorin", Verona, ITA

      5oz

      $13.00

      8oz

      $16.00

      Bottle

      $52.00
    • Cooper & Thief, Red, CA

      5oz

      $17.00

      8oz

      $20.00

      Bottle

      $70.00
    • Austin Hope, Red, "Troublemaker", Central Coast, CA

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $50.00
    • Salentein, Malbec, "Portillo", Uco, ARG

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • Saldo by The Prisoner Wine Co., Red, CA

      5oz

      $15.00

      8oz

      $18.00

      Bottle

      $75.00
  • Exceptional Pours

    • Moët & Chandon, "Impérial", Champagne, FRA

      Bottle

      $178.00
    • Trimbach, Pinot Gris, "Réserve", Alsace, FRA

      Bottle

      $93.00
    • Duckhorn, Sauvignon Blanc, North Coast, CA

      Bottle

      $108.00
    • Banfi, Riserva, Chianti Classico, ITA

      Bottle

      $77.00
    • K Vintners, Syrah, "Milbrandt", Wahluke Slope, WA

      Bottle

      $96.00
    • J. Lohr, Cabernet, "Hilltop", Paso Robles, CA

      Bottle

      $99.00
    • Orin Swift, "Abstract", CA

      Bottle

      $144.00
    • Stag's Leap, Cabernet, "SLV", Stags Leap, CA

      Bottle

      $232.00
  • Beer & Seltzer

    Craft and more!

    • Athletic, Run Wild, N/A, IPA (CT)

      160

      $6.00
    • Athletic, Upside Dawn, N/A, Golden Ale (CT)

      138

      $6.00
    • Blue Moon (USA)

      168

      $8.00
    • Bud, Light (USA)

      110

      $6.00
    • Coors, Light (USA)

      102

      $6.00
    • Dos Equis, Lager (Monterrey, Mexico)

      131

      $8.00
    • Miller Lite (USA)

      96

      $7.00
    • Modelo, Especial (Mexico)

      145

      $7.50
    • New Belgium, Voodoo Ranger, IPA (Fort Collins, CO)

      206

      $8.75
    • Sam Adams (USA)

      175

      $7.00
    • Stella Artois (Belgium/Brazil)

      154

      $7.00
  • Drink Local

    • Austin Eastciders, Pineapple, Cider (Austin, TX)

      160

      $8.00
    • Deep Ellum, Dallas Blonde, Session, Ale (Dallas, TX)

      167

      $6.00
    • Karbach, Hopadillo, IPA (Houston, TX)

      209

      $6.00
    • Shiner, Bock (Shiner, TX)

      153

      $8.00
  • Hard Seltzer

    • Truly, Berry, Hard Seltzer (USA)

      • Gluten Free

      100

      $9.00
  • Specialty Spirits

    • Angel's Envy, Cask Strength, Rye, Whiskey (KY)

      109

      $20.00
    • Elijah Craig, 1789, Rye, Whiskey (KY)

      84

      $18.00
    • Johnnie Walker, Black, Scotch (Scotland) 12 Year

      70

      $18.00
    • Johnnie Walker, Blue, Scotch (Scotland)

      70

      $40.00
    • Johnnie Walker, Red, Scotch (Scotland)

      70

      $13.00
    • Maker's Mark, 46, Bourbon (KY)

      84

      $15.00
    • Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)

      70

      $14.00
    • WhistlePig, Rye, Whiskey (Canada) 10 Year

      90

      $20.00
    • Woodford, Classic Malt, Bourbon (KY)

      80

      $14.00
  • Dessert Wines

    All dessert wines are gluten free

    • Cantegril, Sauternes, France

      3oz

      150

      $15.00

      Bottle

      1268

      $55.00
  • Port

    All ports are gluten free

    • Graham's, Tawny, "10 Year", Porto, Portugal

      3oz

      143

      $12.00

      Bottle

      1208

      $62.00
    • Graham's, Tawny, "20 Year", Porto, Portugal

      3oz

      145

      $16.00

      Bottle

      1223

      $76.00
  • Dessert Cocktails

    • Yin & Yang Martini

      White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

      • Gluten Free

      361

      $13.00
    • Espresso Martini

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

      • Gluten Free

      185

      $14.00
    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

      • Gluten Free

      208

      $12.25
    • Café International Coffee

      Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream

      • Gluten Free

      160

      $10.00
    • Nutty Irishman Coffee

      Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream

      • Gluten Free

      148

      $10.00

Down To Fondue Happy Hour Menu

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request

  • Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

  • Handcrafted Cocktails

    • Lemon Berry Mojito

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

      185

      $8.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

      188

      $8.00
    • Melting Pot Mule

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

      218

      $8.00
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

      195

      $8.00
    • Espresso Martini

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

      185

      $8.00
  • Select Wines

    $6. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections

    • Carmel Road Sauvignon Blanc

    • Carmel Road Chardonnay

    • Carmel Road Cabernet Sauvignon

  • $3 Off Sam Adams Boston Lager®

    • $3 Off Sam Adams Boston Lager®

      Ask your bartender for additional selections

MeltOut Menu

  • Cheese Fondue

    Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop

    • Bacon Mac & Cheese Fondue

      Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

      • Gluten Free
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

      • Gluten Free
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

      • Gluten Free
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

      • Gluten Free
    • Summer Sausage Dippers

      (130 cal)

      • Gluten Free
    • Cheese Double Dippers

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)

  • Salad

    Choose one fresh salad per person

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

      • Gluten Free
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

      • Gluten Free
  • Entrée

    Served with seasonal veggies. (117-132 cal per serving) Gluten-free

    • Entrée Fondue

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

      • Gluten Free
  • Fondue Cooking Styles

    Prepare your MeltOut entrée with one of our cooking styles, one per cooktop

    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

      • Gluten Free
    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

      • Gluten Free
    • Traditional Oil

      Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

      • Gluten Free
  • Chocolate Fondue

    Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop

    • Chocolate Fondue Dessert Plate

      Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request

    • Yin & Yang Chocolate Fondue

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

      • Gluten Free
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

      • Gluten Free
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

      • Gluten Free
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

      • Gluten Free
    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

      • Gluten Free
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

      • Gluten Free
    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)

  • Shareable Sips

    Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)

      • Gluten Free

      Glass

      $12.25

      Pitcher

      $37.50
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)

      • Gluten Free

      Glass

      $10.95

      Pitcher

      $25.95
    • Strawberry Blossom

      Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

      • Gluten Free

      Glass

      $10.95

      Pitcher

      $25.95
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